Our fungus-resistant grape varieties as a cuvée: it includes Cabernet Carbon, Cabernet Cortis and Cabernet Jura - which alone seems rather idiosyncratic. The first two grape varieties were bred at the State Viticultural Institute in 1983 with the idea of reducing the use of pesticides. Cabernet Jura is a breeding of Valentin Blattner with the same intention. Together, the three varieties make a unique cuvée that is aged in barriques for nine months and then aged in bottle. A pithy, powerful red wine with a special aromatic expression that makes every dinner a unique occasion.