Barbera

Barbera on the shores of Lake Zurich? At our winery, we make it happen. Our terraced vineyard lies in the heart of Stäfa, offering stunning views over Lake Zurich and benefiting from ideal climatic conditions. After harvest, the grapes are destemmed but not crushed, allowing the intact berries to undergo daily carbon dioxide saturation in a fermentation vat. This creates a kind of carbonic maceration but without the use of stems. After pressing, the Barbera is aged for nine months in old, previously used barriques. Once bottled, it reveals what Barbera can also be: a complex and fresh red wine. It displays an integrated and previously unfamiliar acidity – a quality not typically associated with Barbera.

Content: 75cl
100% Barbera
Volume (Liter): 0.75
Vintage: 2025
Origin: AOC Zürichsee
Content (ml): 750
% Volume percent: 10
Makes fun until: 2030